CYPRUS TASTE

Fried eggs, pork lountza, halloumi, sausage, pastourma, bacon, mushrooms, olives, ravioles with honey, cucumber, tomatoes, and our village break.

CYPRUS BREAKFAST is a traditional Cypriot dish featuring a variety of breakfast staples like fried eggs, pork lountza, halloumi, sausage and pastourma. Served with fresh vegetables like tomatoes, mushrooms, and cucumber, this breakfast is a delicious and nutritious way to start your day. Enjoy the taste of Cyprus with every bite!

Allergens: eggs, milk, soy, sulfites