Galaktoboureko

Layers of delicate phyllo dough, brushed with golden melted butter, and filled with a velvety custard, all drizzled with a sweet and aromatic syrup.

The product may differ from the photo.

Ingredients: Crust pastry (WHEAT flour, SOY), EGGS, MILK, syrup, sunflower oil, starch, vanillin

Allergens: WHEAT FLOUR, SOY, EGGS, MILK.