Lotus Cheesecake Cup

A sophisticated dessert featuring a foundation of finely ground lotus biscuits, crowned with velvety cream cheese and a distinctive Lotus spread layer. This expertly crafted cheesecake combines the subtle spiced notes of lotus with rich, creamy indulgence for a refined taste experience.

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Ingredients: Cream cheese (MILK), Lotus paste, cookies (WHEAT flour, EGGS, SOY), sugar, EGGS, MILK butter, fresh cream (MILK), gelatine, vanillin.

Allergens: EGGS, WHEAT FLOUR, MILK, SOY.