MILLE FEUILLE

Mille Feuille is a classic French pastry consisting of layers of puff pastry and pastry cream, topped with icing.

Ingredients: Puff pastry biscuit {WHEAT flour, butter (palm oil, SOY), sugar, vinegar (SULPHITE)}, pastry cream (MILK, EGGS, SOY), sugar, whipped cream, cinnamon.

Allergens: WHEAT FLOUR, EGGS, MILK, SOY.