Red Velvet Cup

Indulge in our Red Velvet cake, featuring a sophisticated sponge base complemented by a luxurious cream cheese filling. Each layer delivers the perfect balance of tender crumb and tangy richness, creating a refined dessert experience that showcases classic patisserie craftsmanship.

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Ingredients: WHEAT flour, sugar, cream cheese (MILK), MILK butter (MILK), EGGS, sunflower oil, vegetable butter, cocoa, baking soda, vinegar (SULPHITE), vanilla, color: E129 (May have an adverse effect on activity and attention in children).

Allergens: WHEAT FLOUR, EGGS, MILK, SULPHITE.